We select and train our partners to supply honey. In addition, we carry out periodic monitoring visits and exchange of lessons to ensure the best product.

When the product arrives for processing, the drums are cleaned, weighed and sampled for identification, control and future traceability of the batches.

Based on the results of the samples, the honey is separated by quality level, flowering, humidity and other technical characteristics. These batches are separated until processing begins.

If the honey is crystallized, the drums are taken to the heating room, where the temperature is controlled at a maximum of 40 degrees, without affecting the properties of the product. After this process, the honey is taken to the homogenization tank.

The homogenized product goes through the filtering process in the decanter for 12 hours, eliminating impurities and air bubbles.

The product is poured into new international standard drums, labeled, stored and loaded into containers for transport to the port of shipment, reaching our customers.